SAMPLE PROFILE

This fictional profile demonstrates how an independent chef business could be presented on Chef Harbour. The business and chef shown are not available for work.

Southern Table Kitchen

Food and service shaped around the people, place and occasion.

Southern Table Kitchen brings thoughtful, flexible chef support to private dining, events and hospitality businesses across Queenstown and Central Otago.

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Southern Table Kitchen

Emma Taylor

Private Chef

Independent CHef Business

Queenstown · Central Otago

PRIVATE DINING · EVENTS · SEASONAL SUPPORT

ABOUT SOUTHERN TABLE

Queenstown · Central Otago

Food and service shaped around the people, place and occasion.

`Southern Table Kitchen brings thoughtful, flexible chef support to private clients and hospitality businesses across Queenstown and Central Otago.`

`Emma’s background spans restaurants, events and seasonal hospitality. Her approach is simple: understand the setting, then shape the food and service around it.`

Work Together

FOOD WITH PURPOSE

SERVICE WITH CARE

MADE FOR THE SETTING

MEMORABLE BY DESIGN

Selected Work

A few occasions worth remembering.

Private Dinner

A relaxed seasonal dinner built around local produce, shared plates and a long evening around the table.

Private Dinner

A relaxed seasonal dinner built around local produce, shared plates and a long evening around the table.

Lodge Event

Food and service for an intimate lodge gathering, designed around the guests, setting and pace of the occasion.

Lodge Event

Food and service for an intimate lodge gathering, designed around the guests, setting and pace of the occasion.

Seasonal Menu

A compact seasonal menu developed around available produce, kitchen capability and the style of service.

Seasonal Menu

A compact seasonal menu developed around available produce, kitchen capability and the style of service.

Services

What I do best.

Private Dining

Events & Functions

Seasonal Kitchen Support

Menu & Food Development

Experience

Experience built across different kinds of hospitality.

Restaurants, private hospitality, events and seasonal operations have shaped a flexible, guest-focused approach.

RESTAURANTS

EVENTS

SEASONAL

GUEST-FOCUSED

Restaurants, lodges and private dining

Guest-led hospitality

Food and service shaped around the guest and the setting.

Restaurants, lodges and private dining

Guest-led hospitality

Food and service shaped around the guest and the setting.

Flexible service environments

Events & functions

Calm preparation and delivery when timings and expectations can change.

Flexible service environments

Events & functions

Calm preparation and delivery when timings and expectations can change.

Visitor-led hospitality

Seasonal operations

Comfortable stepping into busy operations and becoming useful quickly.

Visitor-led hospitality

Seasonal operations

Comfortable stepping into busy operations and becoming useful quickly.

Practical rather than theoretical

Food & menu development

Seasonal food designed to suit the kitchen, service and occasion.

Practical rather than theoretical

Food & menu development

Seasonal food designed to suit the kitchen, service and occasion.

Contact Emma directly for current availability.

Planning something?

Tell me what you have in mind, where it is and when it is happening. Private dining, events, seasonal kitchen work and selected food projects can all be discussed directly.

BAsed in

Queenstown · Central Otago

Available for

Private dining · Events · Seasonal support

working together

Enquire · Discuss · Agree · Deliver

Terms

Scope and pricing agreed before work begins

Behind the service

START A CONVERSATION

Get in touch

southerntable.co.nz

Instagram

Contact Emma

SAMPLE PROFILE

This is a sample profile created to demonstrate how an independent chef business could be presented on Chef Harbour. The business and chef shown here are fictional and are not available for work.

INDEPENDENT BUSINESS ON CHEF HARBOUR

`Your relationship stays directly with the chef.`

This is an independently operated chef business presented through Chef Harbour. Enquiries, pricing, agreements, payments and working relationships remain directly between you and the chef business.

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Aesthetic cafe with green and orange interiors

Building an independent chef business?

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Building an independent chef business?

Get practical resources, Chef Harbour updates and Flagship Chef opportunities.

Occasional updates. Unsubscribe anytime.

Building an independent chef business?

Get practical resources, Chef Harbour updates and Flagship Chef opportunities.

Occasional updates. Unsubscribe anytime.